Salad of White Beans, Tomatoes and Greens

Submitted by: Paul Justham
From Mark Bittman of the NY Times. All the kids loved this; will your kids eat raw spinach? Great with simply prepared chicken breasts; would also go well with pork, etc. You could toss in some cooked penne or ziti for a vegetarian meal.

Serves: 6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v v n d 

Tags: salad · spinach · side · tomato · bean ·

Ingredients

1 15oz can white beans, drained
1 pt cherry or grape tomatoes, chopped
1 sm bag baby spinach, washed and spun dry
1-2 cloves garlic
2 T olive oil
a few sprigs fresh rosemary
dash of red pepper flakes
juice and zest of 1 lemon

Method

Mix beans, chopped tomatoes and spinach. Lightly toast sliced garlic in olive oil with rosemary and red pepper flakes; remove after rosemary stops sizzling. Cool slightly, add lemon zest or juice or both, then pour over beans.

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