Jenn's World Famous Meatloaf

Submitted by: Jennifer Saunders
Okay, so it's not world famous yet but it will be! A new recipe that I tried out and it turned out fabulously! It's pretty easy but it's not quick and you will get your hands filthy.

Serves: 4
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: n 

Tags: main · beef · dinner · eggs · bread · ground · meatloaf · crumbs ·

Ingredients

2 lbs ground beef
2 (6 oz) cans tomato sauce
2 large eggs, beaten
1 cup Italian seasoned bread crumbs
1 cup chopped onion
1 tbsp oregano
1.5 tsp garlic powder
1 tsp onion powder
1.5 tsp packed brown sugar (unpacked)
dash of Spatini

Method

Preheat oven to 400°F.

Sauce:

In bowl add tomato sauce, garlic and onion powder, oregano, brown sugar (sprinkle into bowl to ensure no clumping) and Spatini. Blend well.

In large mixing bowl add 1/3 - 1/2 of the bread crumbs to the ground beef and mix in. Add onions, 1/2 the sauce and eggs. Blend until solid consistency. Add remaining bread crumbs and mix. Pat into loaf pan, or 8x8 baking dish, and cook for 60 minutes.

Drain; cover with remaining sauce and bake for an additional 10 minutes.

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