Sweet Coconut-Ginger Creamed Corn

Submitted by: Marcy Harbut
From Bryant Terry's Vegan Soul Kitchen cookbook

Serves: 4-6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Tags: side · vegetable · corn · coconut · ginger · vegan ·

Ingredients

1 tablespoon coconut oil
1 small red onion, cut into 1/4-inch dice
1/2 tsp ground allspice
sea salt
3 cups fresh sweet corn
1 tablespoon minced fresh ginger
1 cup coconut milk
1 tsp raw cane sugar
ground black or white pepper

Method

1. In a medium saute pan over low heat, combine coconut oil, onion, allspice and 1/8 tsp salt and saute, stirring often until caramelized, about 10 to 12 min.

2. Add corn and ginger, raise the heat to medium, and cook, stirring frequently until soft, about 5 min.

3. Reduce the heat to low, add the coconut milk and the sugar and simmer, stirring often, for 10 min.

4. Season with salt and pepper to taste.

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