Atkins low carb Fudge

Submitted by: Hirah Sid
No sin !

Serves: 1-2
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert ·

Ingredients

Chocolate Fudge

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons unsweetened cocoa powder
1/2 cup heavy cream
2 tablespoons butter
4 ounces cream cheese
1/2 teaspoon vanilla
3 tablespoons Splenda

Method

In a small saucepan, over low heat, melt butter. Add heavy cream and cream
cheese, and whisk until smooth. Add Splenda, and adjust for taste. (Add a
little more if you need too) Heat until bubbling, stirring constantly.
Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small
buttered dish. Place in the refrigerator to set for 3 to 4 hours.

Cut into 8 pieces.

Per Serving: (1 piece) Protein: 1.3g
Carbs: 2.2g
Dietary Fiber: 0.5g

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