Green Dhaniya (Coriander) Chutney

Submitted by: Sanam Mughal
Coriander Sauce / Dip

Serves: 20 approx

Preparation time:
Cooking time:

Dietary guidance: v 

Ingredients

Half a bunch of dhaniya (coriander) -chopped up
1 Fresh tomato (chopped)
Salt (depending on personal taste)
4 cloves of garliic (peeled/whole)
Pinch of zeera
Pinch of coriander balls
1 Pot of Plain Bio Yoghurt
11-15 Green chilles (depending on personal taste)

Method:
Mix all ingredients (except for yoghurt) in a Food Processor until it forms a thick paste, then add 3-4 teaspoons of yoghurt and blend again in food processor.

Then take out all paste into a bowl and gradually mix in remaining yoghurt whilst mixing well. Check salt, add more if required - serve!

Method

Mix all ingredients (except for yoghurt) in a Food Processor until it forms a thick paste, then add 3-4 teaspoons of yoghurt and blend again in food processor.

Then take out all paste into a bowl and gradually mix in remaining yoghurt whilst mixing well. Check salt, add more if required - serve!

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