Grilled Chicken and Garlic Sausage with Buttered Noodles and Pine Nuts

Submitted by: A Facebook user
Paired with Pine Ridge Vineyards 1996 Rutherford Cabernet Sauvignon

Serves: 6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:


2 lbs chicken and garlic sausage links

10 oz no-yolk egg noodles
2 T unsalted butter, cut into pieces
1/2 C chicken stock or low-sodium, fat-free chicken broth, heated
1/4 C chopped fresh chives
1/4 C toasted pine nutes
3/4 t salt
1/4 t black pepper


1. Prepare a medium fire on a grill. Grill the sausage, turning every 4 to 5 minutes, until cooked through, about 10 to 15 minutes total depending on the sausage diameter.

2. Cook the noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with the remaining ingredients in a large bowl.


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