Candied Kielbasa

Submitted by: Roy Marcus
Everyone loves this easy to make appetizer.

Difficulty: Easy - for beginners

Preparation time:
Cooking time:


2 lb kielbasa (not raw,low fat OK)
2 Tbs Mustard (brown or Dijon)
1 cup brown sugar
1/2 cup Ketchup
1 1/2 Tbs Worcestershire sauce


1 Cut kielbasa into thin slices. Brown in frying pan on both sides and remove from pan.
2 To remaining grease in pan, add the rest of the ingredients. While stirring and bring to a boil.
3 Lower heat to simmer and add kielbasa. Simmer a few minutes while stirring and serve warm or room temperature.


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