Grilled Salmon

Submitted by: Ron Clarke
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Serves: 4
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

1-1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste

1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Method

1. Season salmon fillets with lemon pepper, garlic powder, and salt.

2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3. Preheat grill for medium heat (300 to 350-deg F)

4. Lightly oil grill grate. Place salmon on preheated grill, and discard marinade. Cook salmon for 6 - 8 minutes per side, or until the fish flakes easily with a fork.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.