Serves: 8 Difficulty: Easy - for beginners
Preparation time: 15Cooking time: 0
Dietary guidance: v v n g d
1 c flat leaf parsley3/4 c EVOO3 tbs red wine vinegar2 tbs dried oregano2 tsp ground cumin1 tsp table salt3 garlic cloves1/2 tbs cracked pepper
Add all ingredients into a blender. Begin by pulsing so that the parsley gets pulled into the teeth of the blender. Once the parsley is at least 75% below the level of the liquid, you can liquify.