2 step mushroom porkchops

Submitted by: Janine Kraft
285 calories
26g protein
17g fat
5g carbohydrate

Serves: 4
Difficulty: Easy - for beginners

Ingredients

4 pork chops
1 tbsp vegetable oil
1 can cream of mushroom soup
1/2 cup water

Method

1. Brown 4 chops in 1 tbsp. oil
2. Add soup and water. Cover and simmer until pork chops are cooked through.

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