1 carton chicken broth
1 medium carrot, sliced
1 stalk celery, sliced
2 boneless, skinless chicken breasts, cut into cubes
1/2 cup uncooked medium egg noodles
1. Heat broth, vegetables and chicken to boil in saucepan, stirring often.
2. Add noodles and simmer over low heat until noodles are tender, about 15 minutes, stirring occasionally.