Scalloped Corn

Submitted by: Mark Knaack
This is a favorite at work pot lucks. Thanks to Kevin Barnes...

Serves: 12
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

1 can cream corn
1 can whole kernal corn, drain half the juice
1 box Jiffy Corn bread mix
8 oz light cream cheese
1 stick butter, melted

Method

Mix everything in a large bowl and pur into a 9x13 glass dish.

Bake for 350 for 1 hour.

Double this for a potluck.

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