Funeral Chicken Casserole

Submitted by: Leeann Klepfer
Sounds morbid, but my mom always made this for funeral dinners. Very filling, and it goes a long way. Doesn't look too pretty, though.

Difficulty: Easy - for beginners

Cooking time:

Ingredients

2 cans chicken noodle soup
2 eggs
1 pkg Stove Top Stuffing mix prepared according to directions
3 c cooked chicken breasts cubed
Topping:
1/8 c butter, melted
1/2 c crushed cornflakes

Method

Mix soup, eggs, stuffing, and chicken. Place in buttered 9x13. Mix butter and cornflakes. Place on casserole. Bake 350 for 1 hr.

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