Sounds morbid, but my mom always made this for funeral dinners. Very filling, and it goes a long way. Doesn't look too pretty, though.
2 cans chicken noodle soup
1 pkg Stove Top Stuffing mix prepared according to directions
3 c cooked chicken breasts cubed
1/8 c butter, melted
1/2 c crushed cornflakes
Mix soup, eggs, stuffing, and chicken. Place in buttered 9x13. Mix butter and cornflakes. Place on casserole. Bake 350 for 1 hr.