Easy Chicken Pot Pie

Submitted by: Janine Kraft

Serves: 4
Difficulty: Easy - for beginners

Preparation time:
Cooking time:


1 can condensed cream of chicken soup
2 cups frozen vegetable mixture
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup Bisquick


1.Preheat oven to 400*F.
2. In pie plate mix soup, vegetables and chicken
3. Combine milk, egg and baking mix. Pour over chicken mixture
4. Bake 30 minutes or until golden brown


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