Crock Pot Artichoke & Cheese Dip

Difficulty: Easy - for beginners

Ingredients

1 lb. shredded Mozzarella
1 c. grated Parmesan
1 c. (8 oz. jar) mayonnaise
1 c. (8 1/2 oz.) artichoke hearts, drained and chopped
Minced onions

Method

1. Mix ingredients together.

2. Cook in in lightly buttered 3 1/2 quart Crock Pot on HIGH for about 1 hour.

3. Serve with broken up French bread or wheat crackers.

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