Toast sesame seed. Cool. Stir together flour, baking powder, salt and sesame seed saving 2 tablespoons. Beat together earth balance, sugar and egg replacer. Stir in flour mixture alternating with water and vanilla extract. Mix only until blended. Pour into 2 greased 8"x4"x2" loaf pans or 3 pot pie tins. Sprinkle tops with sesame seed. Bake 45 minutes at 350 degrees. Will keep 1 week. Can be frozen. Good served toasted.