Scott's Home-made Asian Style Sauce

Submitted by: Scott Doyle
this was my attempt to create a home-made version of Teriyaki sauce... it was a good try, but it wasn't quite right. It was DELISH on the potstickers and spring rolls, though!

Serves: 2-4

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: easy · sauce · asian ·

Ingredients

0.5 cup soya sauce
0.5 cup Mirin
2Tbsp brown sugar
1Tbsp fresh garlic, finely chopped
2 small greeen onions, finely chopped
1 pinch salt
0.5 pinch Chinese Five Spice

Method

1) Mix soya sauce & mirin in a bowl ans add brown sugar & stir until well mixed.
2) Add garlic and onion, stir to combine. Cover and let stand on counter for 45-60 minutes.
3) Add Chinese Five Spice and salt, stir gently to dissolve.
4) Cover and refridgerate fore 15-24 hours before use. Stir before serving.

Can be warmed and served as a side dipping sauce, or can be applied as a salad dressing over a tossed green salad.

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