Buffalo Chicken Dip

Submitted by: Angelic Salyer Towe
One of my favorite recipes for a quick crowd-pleasing appetizer. My kids love it and you can control how spicy you want it by how much hot sauce you add. Sometimes we even make it at home just to snack on!

Difficulty: Easy - for beginners

Preparation time:
Cooking time:


8 oz. cream cheese
1 large can chicken
1/2 cup ranch dressing
1/2 cup Frank's red hot sauce
Mix and top with shredded cheese (cheddar, monterey, etc. - @ 1 cup)


Bake at 375 for 20 minutes until bubbly. Serve with chips, crackers and/or
celery. YUM!


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