1. In a very very large bowl mix all the dry ingredients.
2. In a second large bowl add the wet ingredents and stir well.
3. Add the went ingredients to the dry ingredients and mix until well-blended.
4. Refrigerate over-night (this helps the batter thicken up so you can pour it into baking cups better!).
5. Pour into greased baking cup sheets or lined with paper cups and bake for approximately 25 mins--or until the top of the muffin springs back into place when you press it lightly.