Vegitarian Black Bean Chilli (a slow-cooker recipe Graham usually does)

Submitted by: Christine McInnis Lyons
A super recipe Graham and I have perfected with the slow-cooker

Serves: at least 4

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: healthy · slow-cooker · vegitarian ·

Ingredients

1 can of black beans
1 package of Yves Veggie ground soy product
1/4 cup or more of chopped onion, green pepper (and red/orange if you please)

1/3 cup of diced chillies
3 tbsp tomato paste
3 veggie boullion cubes or equivalent
1/4 tsp cumin
1 tsp or more of minced garlic
dash of salt and pepper
2 tblsp cocoa

Method

Combine all ingredients in a slow-cooker and cook on low for approx 6 hours. In a regular large stock pot, bring all ingredients to a boil, then simmer on medium/low for approx 2 hours--stirring constantly.

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