Tuna Cakes

Submitted by: A Facebook user
You like crab cakes? Well, here is a twist, use tuna.

Serves: 6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients


2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) Stuffing Mix for Chicken
1 cup Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup Miracle Whip Salad Dressing (or you can use mayonnaise)
2 Tbsp. Sweet Pickle Relish

Method

This recipe was from Kraft foods which was included in the "1 Bag, 5 Dinners" section. It is really delicious.

MIX all ingredients. Refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

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