Mexi Dip

Submitted by: A Facebook user
A mexican inspired Nacho dip

Serves: 5

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: starter · side ·

Ingredients

1 Can of refried beans (Preferaby with mild or spicy pepper)
4 Chopped green onions
2 Tablespoons of bullseye bbq sauce
1 Cup of sourcream
1 cup of shredded Cheese (Texmex craft shredded has best result)
1/2 of a lime squeezed

Method

*The best result will be if you use a medium sized circular bowl. *

●Spread can of beans into your bowl/dish.
●Add green onion, bbq sauce and sourcream mix until evenly distributed
●Squeeze lime juice into dip and stir until juice is no longer visable
● Once everythign is blended add cheese ontop microwave for about 30 seocnds or until cheese is melted

**You can serve right away hot, or cold later or even hot later lol just ensure if not used soon after production that it is refrigerated**

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