Apple/Berry Crumble

Submitted by: Warren Mara
Old favourite dessert, best served with vanilla or hokey pokey ice cream

Serves: 6

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert ·

Ingredients

1 1/2 cup flour
2 cup lightly packed brown sugar
2 cup fine-cut rolled oats
1 cup ground almonds
2 tsp cinnamon
1/2 tsp ground cloves
200g melted butter
Fruit to fill the bottom of your oven dish (See below)

Method

Combine all ingredients in a bowl. Store in the fridge or freezer until ready for use.

Makes 4 1/4 cups

You can change flavour by adding chopped up nuts eg walnuts, cashews or pecans. Use other spices eg ground cardamon or allspice for a peach or mango crumble.



For the fruit:

You can use any fruit you like, I filled a dish with cut up rhubarb mixed with 1/4 cup sugar and 2tsp cornflour and cooked for about 20mins, then I added cut up strawberries and cooked for another 10 or so minutes. I then added the topping and pressed it down firmly with the back of a spoon and put in the oven for about 30mins......times change depending on the size, so just judge by how it looks and smells!!

Enjoy!!

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