JRock's Mango Chutney

Submitted by: John Alexander
Serving suggestions:

Served best warm. Serve with:

Grilled chicken
Grilled salmon

As a dipping salsa with grilled pita wedges

Preparation time:
Cooking time:

Dietary guidance: v v 

Ingredients

4-5 Mangoes - cubed - 3/4"
Fresh Cilantro (to taste)
1 red bell pepper - diced
1 red onion - diced
2 tbsp lime juice
1/4 cup red wine vinegar
2-3 tbsp brown sugar
1 tsp ground cumin powder
Salt and pepper to taste
2 tsp olive oil

Method

In a medium saucepan, add olive oil, peppers and onion and simmer until softened but not carmelized
Add cumin, salt/pepper, sugar, lime juice, cilantro and mangoes
Stir until thoroughly mixed and ripe mangoes begin to break down
Add red wine vinegar and simmer, stirring occasionally until reduced to desired consistency

Hint: I use one or two less-than-ripe mangoes for a chunkier salsa.

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