Herb Crusted Goat Cheese

Difficulty: Easy - for beginners

Ingredients

1 tablespoon finely chopped thyme
1 tablespoon finely chopped marjoram
1 tablespoon dried grated lemon peel
2 sage leaves, finely chopped
2 basil leaves, finely chopped
1 (4- to 6-ounce) log, crotin or pyramid fresh goat cheese
Crostini or crackers

Method

Combine thyme, marjoram, lemon peel, sage and basil on a large plate. Roll goat cheese in mixed herbs until completely coated.

Transfer to a serving plate with crackers or crostini.

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