Bubur jagung durian

Submitted by: Barbara Sian
When durian is in season, I'm always clueless on how to make my kids finish the durians in the containers...so, here's one way ...it's lovely with bread.

Serves: 6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v v d 

Tags: dessert ·

Ingredients

6 ulas or more durian
1 glass of corn kernels
1 L water
1 pckt of coconut milk
2 tbsp palm sugar (gula apong)
sugar (optional)
1 tsp salt
1 handful of sago pearls

Method

Boil durian with seeds on in water. Add in palm sugar, sugar, salt & sago pearls. Stir once in awhile to prevent burnt sediment at the bottom at the pot. Simmer till thicker. Finally, add in corn kernels & coconut milk. Boil & lets simmer for 15 mins.

* Better with fresh coconut milk & fresh corns.
** Pandan leaves can be added if u like. I don't because the durian has its own lovely smell...

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