Pumpkin Dip

Submitted by: Kelly McGonigle
Pumpkin dip for apples, out of Cooking Light magazine.

Difficulty: Easy - for beginners

Ingredients

3/4 cup (6 oz) low-fat cream cheese
1/2 cup packed brown sugar
1/2 cup canned pumpkin
2 tsp maple syrup
1/2 tsp ground cinnamon
24 apple slices

Method

1. Place cream cheese, brown sugar, and pumpkin in medium bowl. Beat with a mixer at medium speed until well blended.

2. Add syrup and cinnnamon, beat until smooth.

3. Cover and chilll 30 minutes. Serve with apple.

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