Serves: 6 Difficulty: Easy - for beginners Dietry guidance: v v
Ingredients
1 Tbsp Olive Oil
1 Small Onion, finely diced
1 Stalk Celery, finely chopped
1 Large Carrot, finely chopped
1 Yukon Gold or Waxy Potato, peeled and chopped
1 Tsp Salt
1 14 Oz. Can Diced Tomatoes
1 32 Oz Box Vegetable Stock
1 Bay Leaf
1/2 Cup Letter Pasta
1/2 Cup Corn (I used frozen)
1/2 Peas (I used frozen)
Method
1. Heat the oil in a medium sized pot and saute the onion, celery, carrot, potatoes and salt for 4 minutes.
2. Add the tomatoes, stock and bay leaf and bring to a boil. Cover, reduce and cook for 15 minutes.
3. Bring the heat back to a boil, add the pasta and cook for 5 minutes. Add the corn and peas and cook for an additional 5-6 minutes or until pasta is tender.
4. Serve.