Rita Anderson's Cheeseburger and Fries Casserole

Serves: 6-8 Difficulty: Easy - for beginners

Ingredients

2 pounds lean ground beef
1 can condensed golden mushroom soup, undiluted
1 can condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut French fries

Method

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13-in. x 9-in. baking dish.
Arrange French fries on top. Bake, uncovered, at 350° for 50-55 minutes or until the fries are golden brown. 6-8 servings.

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