Preparation time: 20 minCooking time: 10 min
Dietary guidance: v
Tags: cookies · milk · malted ·
1 cup butter
3/4 cup packed brown sugar
3/4 cup white sugar
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups chopped chocolate
covered malted milk balls
1 Cream together butter or margarine, brown sugar, and
white sugar. Add eggs and mix well.
2 Stir in flour, baking soda and salt. Mix in chopped
malted milk balls.
3 Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.