Red Velvet Cake

Submitted by: Loretta Leake
Deliciously moist and chocolaty.

Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

1 yellow cake mix
1 3 oz box chocolate fudge instant pudding
1 oz red food coloring
1 cup sour creme
1/3 cup oil
4 large eggs
1 tsp vanilla

Method

Mix it all up and bake according to the cake mix at 350 degrees. Frost with creme cheese frosting. (8 oz soft creme cheese, 1/4 cup butter, 1 pound powdered sugar, 1 tsp vanilla and a pinch of salt).

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