1 cup whole mung beans
6-8 cups water
1 large cucumber, chopped into about 0.5 cm long cubes
2 medium roma tomatoes, chopped into about 0.5 cm long cubes
1/2 tsp paprika
1/2 tsp black pepper
1 tsp salt
1 tbsp lime juice (or to taste)
Cilantro for garnish
Wash and soak mung beans is 6-8 cups of water in a large plastic bowl with lid for 6 hrs. Leave the lid slightly open. Use a bowl larger than the volumes used to begin with as the beans expand to almost twice its initial volume.
Decant off the water, Cover the mouth of the Bowl with a paper towel/large thin piece of cloth, and secure in place with a string or rubber band
Turn upside down, remove remaining water, and leave overnight. The next morning, the beans would have sprouted. OR use a sprouter, if available.
Remove to a large glass/plastic bowl and add remaining ingredients and mix well.
Garnish with cilantro and enjoy!