1/4 cup sour ceam
2 tsp dijon mustard
1/4 cup bread crumb(store bought)
1 tsp each, dried thyme and allspice
1/2 tsp each, celery salt, ground savoury and cinnamon
one green onion sliced thin
1/2 lb each medium ground beef and ground pork or 1 lb of either
1. whisk egg with sour cream and Dijon. Stir in bread crumbs, seasonings, and onion. Crumble in meat. Using hands, gently mix. Divide into 4 portions and shape into burgers, each about 1/2 inch.
2. Place burgers on grill with lid closed until meat is firm to the touch and completely cooked through, 6-8 min. per side. Top with cheese and sweet chili sauce, then tuck into crusty buns.