Pistachio Torte

Submitted by: Megan Mezera
This is my aunt's recipe. A favorite at family holiday meals.

Serves: 12

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert ·

Ingredients

1st layer:
1 cup flour
1 stick butter
2 tbsp sugar

2nd layer:
8 oz cream cheese
3/4 cup powdered sugar
1 carton Cool Whip (8 oz)

3rd layer:
2 pkg pistachio pudding
2+1/2 cup milk

Chopped pistachios

Method

1st layer:
Mix flour, butter, and sugar. Press into the bottom of a 9x13 in baking pan. Bake at 375°F for 15 min. Let cool.

2nd layer:
Cream sugar and cream cheese. Add a little more than half of the Cool Whip. Mix well. Spread on top of 1st layer.

3rd layer:
Mix milk and pudding powder. Pour on top of 2nd layer. Refrigerate and allow to set.

Spread remaining Cool Whip over the top of the pudding and sprinkle with chopped pistachios.

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