Sweet-and-Sour Baked Beans

Made in the slow cooker, from Cooking Light Magazine

Serves: 10 Difficulty: Easy - for beginners

Ingredients

2 cups chopped onion
Cooking spray
3/4 cup ketchup
1/3 cup packed brown sugar
1/3 cup pure maple syrup
1/4 cup cider vinegar
1/4 cup water
1 tablespoon dry mustard
3 (16-ounce) cans light red kidney beans, rinsed and drained
6 bacon slices, cooked and crumbled (drained)

Method

1. Saute onion in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes or until tender.

2. Place onion and remaining ingredients in a 3 1/2- to 4-quart electric slow cooker; stir well. Cover with lid; cook on low-heat setting 6 hours.

Please provide a reason for your rating (optional):

Are you sure you want to delete this recipe?

Deleting recipe, please wait...

Please provide a reason for flagging this recipe to the moderator:

Please provide a reason for flagging this comment to the moderator:

Are you sure you want to delete this comment?