Magic Cookie Bars

Submitted by: Dawn M. Boyer
The most popular recipe in Eagle Brand® history, this easy one-pan treat debuted in the 1960s as the “Hello Dolly”. 30 years and many variations later, the Magic Cookie Bar ranks No.1 with kids and grand-kids that don’t just gobble them up, they like to m

Serves: Servings: 24 bars

Preparation time:

Dietary guidance: v 

Ingredients

What You'll Need
2 cups (500 mL) graham wafer crumbs
3/4 cup (175 mL) butter, melted
1 can (300 mL) Regular or Low Fat Eagle Brand®
1 1/3 cups (325 mL) chopped pecans
1 1/3 cups (325 mL) semi-sweet chocolate chips
1 1/3 cups (325 mL) flaked coconut

Method

What's Next
1. Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9-inch (3.5 L) baking pan.
2. Pour Eagle Brand evenly over crumb crust.
3. Sprinkle with pecans, chocolate chips and coconut; press down firmly.
4. Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)




Notes: To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips. *325ºF (160ºC) for glass dish

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