The most popular recipe in Eagle Brand® history, this easy one-pan treat debuted in the 1960s as the “Hello Dolly”. 30 years and many variations later, the Magic Cookie Bar ranks No.1 with kids and grand-kids that don’t just gobble them up, they like to m
What You'll Need
2 cups (500 mL) graham wafer crumbs
3/4 cup (175 mL) butter, melted
1 can (300 mL) Regular or Low Fat Eagle Brand®
1 1/3 cups (325 mL) chopped pecans
1 1/3 cups (325 mL) semi-sweet chocolate chips
1 1/3 cups (325 mL) flaked coconut
1. Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9-inch (3.5 L) baking pan.
2. Pour Eagle Brand evenly over crumb crust.
3. Sprinkle with pecans, chocolate chips and coconut; press down firmly.
4. Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)
Notes: To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips. *325ºF (160ºC) for glass dish
Printable Recipe Add to My Recipe Box
Use this elegant new template to send this recipe to family and friends.
Your message has been sent!
(enter email addresses separated by commas)