Carpaccio di Zucchini

Submitted by: Elizabeth Krohn
Toasted bread topped with zucchini, almonds, parmesan cheese and italian dressing.

Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: sides · salads · and ·

Ingredients

~ 3/4 pound zucchini, shredded
~ 1/2 cup sliced almonds, toasted
~ 1 tablespoon prepared Italian dressing
~ 4 French bread baguettes, sliced in half lengthwise
~ 4 tablespoons soft spread margarine
~ 3 tablespoons grated parmesan cheese
~ 4 cherry tomatoes

Method

~ Preheat broiler. Place zucchini in medium bowl. Add almonds and dressing; mix well. Set asidel
~ Place baguette halves on large baking sheet; spread evenly with margarine. Sprinkle with cheese. Broil 3 inches from heat 2 to 3 minutes or until edges and cheese are browned.
~ Spread zucchini mixture evenly on each baguette half. Garnish with cherry tomatoes. Serve immediately.

Go-with suggestions: Spaghetti with tomato sauce

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