~ 3/4 pound zucchini, shredded
~ 1/2 cup sliced almonds, toasted
~ 1 tablespoon prepared Italian dressing
~ 4 French bread baguettes, sliced in half lengthwise
~ 4 tablespoons soft spread margarine
~ 3 tablespoons grated parmesan cheese
~ 4 cherry tomatoes
~ Preheat broiler. Place zucchini in medium bowl. Add almonds and dressing; mix well. Set asidel
~ Place baguette halves on large baking sheet; spread evenly with margarine. Sprinkle with cheese. Broil 3 inches from heat 2 to 3 minutes or until edges and cheese are browned.
~ Spread zucchini mixture evenly on each baguette half. Garnish with cherry tomatoes. Serve immediately.
Go-with suggestions: Spaghetti with tomato sauce