Blueberry sauce

Submitted by: Bobbie-Lynn Burton
perfect for waffles, pancakes or ice cream

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: dessert · sauce ·


2 cups blueberries
1/3 cup sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon vanilla extract


Wash and crush blueberries; add sugar, lemon juice and salt. Mix well. In a small saucepan, bring blueberry mixture to a boil; boil 1 minute. Add vanilla. Chill.
Serve over puddings, cake, or ice cream.


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