Dry-roast the paprika, cumin and coriander in a large pan for about 4 minutes. Mix all these spices and all sauce ingredients together in a bowl. Pour shrimp and sauce back into the large pan and cook on medium-high about 4 minutes. Add spinach and cook about another 4 minutes, stirring/tossing so that all shrimp and spinach get cooked. Serve with rice.
Nutritional Information (per 1/4 recipe)