Grilled Salmon with Honey & Tyme Glaze

Submitted by: Sharon Bertrand


salmon fillets 1 inch
2 tbsp. olive oil.

2 tbsp honey
2 tbsp soya sauce
1/2 tsp dijon mustard
1 tsp fresh tyme (1/2 tsp dry)


Put olive oil on salmon and Barbeque or broil 3 minutes per side. Brush Glaze and cook 1 minute. Turn brush glaze on other side. Cook 1 minute. Repeat twice.


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