Glazed Lemon Cake

Submitted by: A Facebook user



1 cup butter
2 cups white sugar
4 eggs
2Tbsp. grated lemon rind
1 tsp. vanilla
3 cups flour
1 Tbsp. baking powder
1 ¼ cups milk


1 ½ cups icing sugar
2 tsp. grated lemon rind
¼ cup lemon juice



In large mixing bowl, cream butter and sugar together. Beat until light and fluffy.
Add eggs one at a time. Beat well after each addition. Stir in lemon rind and vanilla. Mix baking powder in with flour-then add to butter mixture alternately with milk.

Spread evenly in greased and floured 9x13 pan. Bake at 350 degrees for 35-40 minutes.


Whisk all ingredients together.

Using a tooth pick-poke holes all over the top of the cake immediately after it comes out of the oven. Spoon mixture evenly over the top. Let cool.


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