Dietary guidance: v
Tags: dip ·
450g can refried beans
35g sachet taco seasoning mix
300g carton sour cream
1 jar of guacamole
1/2 cup grated cheese
1 tbsp fresh coriander, chopped
Combine beans and seasoning mix.
Spread the bean mixture onto a plate, leaving a border for the chips. Spread sour cream, then guacamole and finally salsa.
Sprinkle dip with cheese and coriander.