1 tbsp oil
1 onion, finely chopped
1 clove garlic, crushed
125g mushrooms, finely sliced
1 cup spinach
300mL sour cream
1 cup grated cheese
1 cottage loaf
Fry onion and garlic in mixture of oil and butter
Add mushrooms and cook until wilted
Allow ingredients to cool before adding sour cream and half the cheese.
Cut the top off the cob loaf and hollow out the inside of the bread. Fill bread with mixture and sprinkle the top with cheese.
Bake at 180C for 5-10 mins until the cheese ontop has melted.
Remove from oven and serve with bread.