Ice Creams: Easy Peasy Peach sorbet

Submitted by: Tweena Ebejer
mmmm peaches. this is too easy- just do it!!

Serves: 2 greedy ladies

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: cream · ice · peach · sorbet · wiggitywack ·

Ingredients

You need an ice cream churner for this one.
1. 2 tins of tinned peaches- or make this much of fresh compote!
2. 4 tbsp glucose (you can use honey)
3. juice of 1 small lemon

Method

1. Puree ingredients.
2. Place in ice cream maker and churn till nearly frozen.. stay near by and take a look at it a few times during the 15 min. Depending on the weather it could take shorter or longer..

This recipe is for instant eating. I haven't tried freezing it then serving it, it will probably be a solid doorstop the next day.
You can also do the same with tinned rasberries- just add more glucose, and try to strain out the pips.

Enjoy!

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