Toberlone Fondue

Submitted by: Katherine Gibbs
Use your toberlone to make fondue

Ingredients

2 bars (100g each) Toblerone Swiss Milk chocolate, 1/2 cup of milk

Method

Place 2 bars (100g each) Toblerone Swiss Milk chocolate, broken into triangles, and ½ cup milk in a microwave-soft bowl. Microwave on Medium for 1 minute, stirring after 30 seconds.
Remove from microwave and stir until completely melted. If desired, stir in a spoonful of liqueur or a few drops of flavored extract. Transfer mixture to heatproof serving bowl or small fondue pot. Serve with sliced fruit, cake or biscuits.

Write this recipe on a card and tie to a Toblerone Swiss Milk Chocolate bar with a ribbon for gourmet gift.

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