Fiesta Enchiladas

Submitted by: Elizabeth Brown Thums
sounds a bit strange, but it's really good! quick and easy!

Preparation time:
Cooking time:

Ingredients

1 lb. chicken, cooked and cubed
1 med. onion, chopped
10 oz. thawed spinach, well drained
1 tsp. cumin
1/2 c. grated parmesan cheese
torillas
1 can enchilada sauce
2 c. montery jack cheese, shredded

Method

combine first 5 ingredients. Fill tortilla with mixture, roll and place seam-side down in greased baking dish. repeat until mixture is gone. top with enchilada sauce and cheese.

BAKE: at 350 degrees for 30 - 40 min.

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