Fiesta Enchiladas

Submitted by: Elizabeth Brown Thums
sounds a bit strange, but it's really good! quick and easy!

Preparation time:
Cooking time:


1 lb. chicken, cooked and cubed
1 med. onion, chopped
10 oz. thawed spinach, well drained
1 tsp. cumin
1/2 c. grated parmesan cheese
1 can enchilada sauce
2 c. montery jack cheese, shredded


combine first 5 ingredients. Fill tortilla with mixture, roll and place seam-side down in greased baking dish. repeat until mixture is gone. top with enchilada sauce and cheese.

BAKE: at 350 degrees for 30 - 40 min.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.