Campbell shortcut chicken cordon bleu

Submitted by: Brittney Brewster

Ingredients

1 tbsp butter
4 bonless chicken breast
1 can (10 3/4 oz) cr. chicken soup
2 tbsp water
2 tbsp chablis or other dry white wine
1/2 cup shredded swiss cheese or other cheese
1/2 cup chopped cooked ham
4 cup hot cooked egg noodles

Method

heat butter in skillet. add chicken and cook until browned. add soup, wine, cheese and ham. heat to a boil. cover and cook over low heat 5 min, or until done. serve with noodles.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.