Frozen Chocolate "Soufflés"

Submitted by: Barbara Fendt
Yummy Chocolate souffles, with crumbled cookies. How good is that!

Serves: 8

Preparation time:
Cooking time:

Ingredients

3 cups milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
16 OREO Cookies, chopped (about 2 cups)
8 maraschino cherries

Method

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in whipped topping.
SPOON 2 Tbsp. of the chopped cookies into each of eight (1 cup/250 mL) paper drinking cups. Cover evenly with half of the pudding mixture. Repeat layers. Cover with foil.
FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold souffles onto dessert plates. Top each with a cherry. Store leftover souffles in freezer.

Nutritional Info
Serving Size = 1 cup (250 mL)

Calories 340
Total fat 12 g
Saturated fat 7 g
Cholesterol 5 mg
Sodium 600 mg
Carbohydrate 56 g
Dietary fibre 1 g
Sugars 28 g
Protein 5 g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

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