Triple Chocolate Torte

Submitted by: Amanda Radley Allen
This is goooooood. And easy! The bottom layer is just fudge brownie, but baked in a springform pan. The top layer is a mix of white chocolate pudding, cool whip, and some semi sweet chocolate chips. You freeze this one to turn it into a sort of pseudo ice

Serves: 16 servings

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert ·

Ingredients

1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix package
1 1/4 cups milk
1 package (4-serving size) white chocolate pudding and pie filling mix
1 container (8 ounces) frozen whipped topping, thawed (3 1/2 cups)
1/3 cup miniature semisweet chocolate chips
1 pint (2 cups) raspberries or strawberries, if desired

Method

Heat oven to 325ºF. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on package, using water, oil and eggs. Spread in pan.

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)

In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.

Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.

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