Brie and Chutney Canapes

Submitted by: Danit Lewin Schleman

Serves: 10-12 (as appetizer)

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: starter ·


* 30-40 baguette slices (~1/2", toasted if baguette is not fresh) or medium size crackers
* Brie cheese (3/4 lb. should be plenty)
* Chutney (I used Major Grey's Mango Chutney, the kind with cane sugar, not High Fructose Corn Syrup)


Spread each baguette slice with some brie and a 1-2 teaspoons of chutney.


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